Who owns agricultural land in Bosnia and Herzegovina?
The many land reforms, the lost cadastral records, small disputes and vast property transformations make ownership difficult to untangle.
Implementation of the FAO guidelines in Romania: What worked?
The integration of the VGGTs into national legislation is a complex and dynamic process.
Responsible management of natural resources: The path to food security
As the regional focal point for the Land Matrix initiative in Eastern Europe, Ecoaction is involved in the study of VGGT implementation.
From studying to implementing the EU Nitrate Directive: learning from Poland’s experience as an example for further development of sustainable agriculture in Ukraine during its EU accession
Ecoaction organised a study tour for advisers, representatives of research institutes and ministries.
Implementation of the FAO guidelines in Serbia: What worked?
Serbia has over five million hectares of agricultural land, of which 71% is intensively used as arable land, orchards, and vineyards.
Learning from multiple crises to build resilient agri-food systems
Ecoaction has been monitoring EBRD investments in the sector, particularly focusing on their environmental and social impacts.
Position of CSOs on identification of nitrate vulnerable zones in Ukraine, in accordance with the EU Nitrates Directive
We call for the Delegation of the European Union to Ukraine support approval of the River Basin Management Plans.
Activities of international companies in the russian market following the full-scale invasion of Ukraine. Analytical report
This analytical report investigates companies that had foreign investments and worked on the territory of russia.
Proposals from Ukrainian and international CSOs concerning the Ukraine Plan
We believe it should support Ukraine’s inclusive and environmentally sound recovery.
Agriculture: priorities for sustainable investments to aid Ukraine’s recovery
The ‘build back better’ principle foresees that reconstruction will address the key environmental challenges that jeopardise the sustainability of food production.