Small farmers are the backbone of food security during the war – and must continue to be supported in times of peace
Food systems are also about the quality of the food itself, the quality of the environment, and the quality of life.
Food systems are also about the quality of the food itself, the quality of the environment, and the quality of life.
There is a large area of agricultural land in Ukraine that “works” in favor of the invaders.
National governments of EU member states and individual companies continue to purchase russian fossil fuels.
Even though the war still rages on, the country’s reconstruction should be already planned.
Russia’s war in Ukraine has brought horror and destruction to the country, and has had a tremendous impact on the EBRD regions of operations.
Once Ukraine’s greatest hope for green development, the country’s cities have been fighting for survival since the Russian invasion began on 24 February.
The war in Ukraine, started by Russia, will have considerable global consequences on food shortages.
Civil society organizations developed principles on which the renovation of Ukraine should be based.
Adaptive, sustainable and decentralized agri-food systems will bring the economically viable and generally affordable production of food products.
Ecoaction has been monitoring cases of potential negative environmental damage following the start of russia’s full-scale war against Ukraine.